Extra Virgin Olive Oil | High Polyphenol & Cold Pressed
The Golden Elixir: A Single Origin Masterpiece
Experience the pinnacle of High Quality Olive Oil harvested from our centennial groves in the sun-drenched plains of Tunisia. This Early Harvest Olive Oil is a singular expression of Tunisian terroir, cold extracted within hours of harvest to preserve its vibrant soul and high antioxidant properties.
Available Sizes & Dimensions
Harvest
Early October 2025
Variety
Chemlali / chetoui
Acidity
0.18% Ultra Premium
Profile
Green Tomato, Fresh Herbs, Almond
The Ingredients
100% Raw Liquid Gold
No additives, no preservatives. Just the pure nectar of hand-picked olives, produced via traditional olive oil production methods. This unfiltered olive oil is cold-extracted through mechanical means only to ensure a top grade EVOO.
Mountain Soil & Protection
Limestone-rich terrain provides a unique mineral complexity. To protect these delicate flavors, our oil is bottled in a dark glass olive oil bottle, featuring UV protected olive oil packaging to prevent oxidation.
The Benefits
eco | High Polyphenol Content
Recognized as a healthy cooking oil alternative, our oil features a high antioxidant concentration for cellular protection and heart health.
spa | Holistic Vitality
Rich in Vitamin E and healthy monounsaturated fats (Omega-9), promoting wellness as a core staple of the Mediterranean diet.
The Ritual
Best Extra Virgin Olive Oil for Drizzling This artisanal olive oil is best enjoyed raw. Create the ultimate olive oil for bread dipping, drizzle over heirloom tomatoes, warm sourdough, or even a simple vanilla gelato with a pinch of sea salt.
Taste Profile
- NoseGreen Apple, Tomato Vine
- PalatePeppery, Grassy, Almond
- FinishClean, Radiant, Persistent
FAQ
Frequently Asked Questions
The distinction lies in the extraction process and purity. Standard olive oil is often a blend of refined oils, whereas extra virgin olive oil is the highest grade available. It is a natural product derived from the first cold press of hand-picked olives, containing no refined oils or chemicals.
It is a versatile luxury olive oil used primarily as a premium finishing oil. Because our oil is a single origin olive oil with complex notes of artichoke and almond, it is best for olive oil for bread dipping, drizzling over heirloom tomatoes, or enhancing Mediterranean diet dishes.
While you can use it for light sautéing, high quality olive oil like our Ultra-Premium EVOO is most beneficial when consumed raw. For high-heat frying, a regular olive oil is sufficient, but for flavor and health, cold extracted olive oil is the superior choice for the gourmet kitchen.
The best extra virgin olive oil for health is one with high stability and nutrient density. Our oil is a high polyphenol olive oil, meaning it is exceptionally rich in healthy monounsaturated fats and antioxidants. With a low acidity olive oil profile of just 0.18%, it far exceeds the standards for "Ultra-Premium."
Yes, Mediterranean olive oil from North Africa, particularly Tunisia, is world-renowned. While Saraya’s current reserve is a single estate olive oil from the Anti-Lebanon mountains, the entire region is celebrated for traditional olive oil production and ancient centennial groves.
Absolutely. Using artisanal olive oil in baking adds a moist texture and a subtle Mediterranean depth to cakes and sourdough. It is a much healthier antioxidant rich cooking oil alternative to processed vegetable oils or butter.
Light is the enemy of freshness. We use a 500ml glass olive oil bottle with UV protected olive oil packaging to ensure the fresh harvest olive oil remains stable. This sustainable glass bottle preserves the high antioxidant olive oil levels from the moment of pressing until it reaches your table.
Yes. Because it is a natural product rich in Vitamin E and healthy monounsaturated fats, it has been used for centuries as a vitality treatment for skin and hair, providing deep hydration and cellular protection.