Aromatized Extra Virgin Olive Oil | 100% Natural Co-Pressing

The primary difference lies in the sensory profile. While regular extra virgin olive oil tastes of olives and grass, infused olive oil is blended with botanical extracts or fruits. At MAGON, we elevate this further: our aromatized extra virgin olive oil is not just mixed; it is co-pressed. This means the olives and fresh ingredients (like lemons or basil) are crushed together, creating a more stable and intense flavored olive oil compared to standard infusions.

While many ask how to aromatize olive oil at home, professional natural flavored olive oil with no additives is difficult to achieve safely. At MAGON, we use the "Agrumato" method—co-pressing. By crushing fresh herbs or fruits simultaneously with the olives, we capture the essential oils of the ingredients. This creates a premium flavored olive oil that maintains its aromatic integrity much longer than DIY home infusions.

The best infused olive oil depends on your dish, but for versatility, a garlic infused olive oil or herb infused olive oil is essential. For Mediterranean cuisine, a basil infused olive oil or rosemary infused olive oil is the gold standard. If you are finishing a dish, look for an artisan infused olive oil that uses a cold-extracted EVOO base to ensure the highest quality and health benefits.

Absolutely. Using an olive oil for bread dipping flavored with chili or garlic is a staple of gourmet dining. Our spicy olive oil (chili infused) or our mediterranean infused olive oil blends are specifically crafted to be enjoyed raw. To create a gourmet olive oil tasting set at home, simply pour small amounts of different flavored oils into shallow bowls and serve with artisanal sourdough.

A high-quality lemon infused olive oil is incredibly versatile. It is widely considered the best infused olive oil for salads, providing a bright acidity without the need for heavy vinegar. However, it is also a world-class citrus olive oil for finishing grilled fish or poultry, as the fruit infused olive oil notes perfectly complement delicate proteins.

To avoid low-quality products, stay away from labels that mention "artificial flavors" or "aromas." Authentic extra virgin flavored olive oil should list only two ingredients: Extra Virgin Olive Oil and the natural fruit or herb. Always check for a single origin (like our Tunisian flavored olive oil) to ensure the base oil hasn't been diluted with lower-grade seed oils.

Like all high-end oils, aromatized olive oil has three enemies: Light, Heat, and Oxygen. These elements cause oxidation, which destroys the delicate notes of a premium olive oil flavor collection. To protect your oil, always choose a dark glass bottle and store it in a cool, dark cupboard rather than on the stovetop.

While people often ask which oil removes old scars or if they can use olive oil on their face, we recommend our aromatized extra virgin olive oil strictly for culinary use. While pure EVOO has vitamins that help with skin hydration, the natural acids in citrus olive oil or the heat in chili infused olive oil could irritate sensitive skin. For dietary health, however, the antioxidants in our extra virgin olive oil flavored range provide excellent internal support.