Organic Extra Virgin Olive Oil | High Polyphenol & Cold Pressed
The Golden Elixir: A Single Origin Masterpiece
Experience the pinnacle of high quality organic olive oil harvested from our centennial groves in the sun-drenched plains of Tunisia. This early harvest organic olive oil is a singular expression of organic Tunisian olive oil terroir, cold extracted within hours of harvest to preserve its vibrant soul and organic antioxidant rich properties. As a certified premium organic olive oil, Magon represents the finest organic EVOO available for the discerning palate.
Available Sizes & Dimensions
Harvest
Early October 2025 (Fresh Harvest)
Variety
Chemlali / Chetoui (Single Origin)
Acidity
0.18% Ultra Premium (Organic Low Acidity)
Profile
Green Tomato, Fresh Herbs, Almond
The Ingredients
100% Raw Liquid Gold
No additives, no preservatives, and strictly pesticide free. Just the pure nectar of hand-picked olives, produced via traditional organic artisanal olive oil methods. This organic unfiltered olive oil is mechanically extracted only to ensure a top-grade organic extra virgin olive oil.
Mountain Soil & Sustainability
Our limestone-rich terrain provides a unique mineral complexity. To protect these delicate flavors, our oil is housed in an organic olive oil dark bottle, featuring UV protected packaging to prevent oxidation and ensure you receive the best organic olive oil in peak condition.
The Benefits
eco | High Polyphenol Content
Recognized as a superior organic olive oil for health, our oil features a high antioxidant concentration for cellular protection and heart health.
spa | Holistic Vitality
Naturally chemical free, our oil is rich in Vitamin E and healthy monounsaturated fats (Omega-9), making it a core staple for the Mediterranean diet. It is the ideal organic heart healthy olive oil for daily wellness.
The Ritual
This organic gourmet olive oil is best enjoyed raw to preserve its integrity. It is the best organic olive oil for dipping bread, drizzling over heirloom tomatoes, warm sourdough, or even a simple vanilla gelato with a pinch of sea salt. While it is a healthy cooking oil alternative, its complex profile shines brightest as a finishing touch.
Taste Profile
- NoseGreen Apple, Tomato Vine
- PalatePeppery, Grassy, Almond
- FinishClean, Radiant, Persistent Organic Raw Olive Oil
FAQ
Frequently Asked Questions
If you are looking to buy organic olive oil online, Magon offers a sustainable organic olive oil experience. Unlike mass-produced brands, our small batch organic olive oil ensures quality over quantity, providing the difference organic olive oil vs regular olive oil that you can actually taste.
Yes, in several key ways. Organic olive oil is produced without synthetic pesticides, herbicides, or chemical fertilizers. This not only protects the environment and soil health but also ensures the final product is a chemical-free olive oil. From a flavor perspective, organic olives are often allowed to ripen more naturally, resulting in a more authentic and vibrant taste profile.
The "best" oil for health is an Organic Extra Virgin Olive Oil (EVOO) that is also High Polyphenol. Look for labels indicating "Early Harvest" and "Cold Pressed." These oils, like our Magon selection, contain the highest concentration of antioxidants and anti-inflammatory compounds, which are essential for cellular protection.
Tunisian olive oil is world-renowned for its quality. Tunisia is one of the largest producers of organic olive oil globally. The country’s unique arid climate acts as a natural defense against many pests, meaning Tunisian groves require far fewer interventions than those in Europe. This results in a naturally clean, pesticide-free olive oil with a rich, historic heritage dating back over 3,000 years.
Tunisia is a global pioneer in sustainable organic olive oil production. With over 250,000 hectares of organically farmed groves, it is the largest organic producer in Africa. The local varieties, Chemlali and Chetoui, are celebrated for their high stability and exceptionally high polyphenol counts, making them a favorite for health-conscious consumers.
Cardiologists typically recommend Extra Virgin Olive Oil with a low acidity level (below 0.8%, though our Magon is 0.18%) and high antioxidant content. The monounsaturated fats (Omega-9) in organic heart-healthy olive oil help manage cholesterol levels and reduce arterial inflammation, making it a cornerstone of the Mediterranean diet.
Check the label for official certification seals (such as USDA Organic or the EU Organic leaf). A genuine certified organic olive oil will also clearly state its origin and harvest date. Additionally, premium organic oils are almost always bottled in dark glass or tins to protect the organic integrity from UV light degradation.
Organic refers to how the olives were grown (no chemicals). Unfiltered refers to how the oil was bottled. Organic unfiltered olive oil contains tiny particles of olive fruit, which can provide a slight boost in flavor and polar polyphenols. However, filtered organic oil is often preferred for a longer shelf life and a cleaner finish.