Magon extra virgin olive oil : The Art of Slow Harvesting
With Magon, we do not rush nature.
Our olives are hand-picked in Tunisia at the exact moment of optimal maturity, when flavor, aroma, and nutritional density reach their peak.
This careful selection ensures a superior extra virgin olive oil, rich in polyphenols and natural antioxidants.
We believe quality is not created in speed—but in timing.
Cold extraction takes place within hours of harvest to preserve:
- Natural antioxidants and polyphenols
- Fresh green and fruity aroma profile
- Nutritional integrity of the olive fruit